Gooseberry: it belongs to the family of currants. It’s a real vitamin bomb; it contains vitamin A, B vitamins and vitamin C. It’s a source of magnesium and calcium so it helps to keep our bones and teeth in good condition. We can dry, pickle and preserve it in many ways. Gooseberry tastes best when raw but if we don’t want it to be sharp, we should wait patiently and pick only soft and sweet fruit. It’s recommended for people on low-fat diet as it contains few calories. It’s easy to cultivate, it can grow in a bush, tree or lane. Its roots are very sensitive so in winter they should be covered with leaves. To prevent the bush from injuries, we shouldn’t dig to close to the trunk .